Explore the flavors of India with our food stories and recipes.
A flavorful rice dish cooked with spices, meat, and fragrant basmati rice.
Get Recipe →A soft & fluffy steamed cake made with fermented rice & lentil batter served with coconut chutney.
Get Recipe →A popular Indian street food dish that combines tangy, creamy yogurt (dahi) with crispy, crunchy elements and flavorful toppings.
Get Recipe →Gujiya is a traditional Indian sweet, commonly prepared during festivals like Holi and Diwali. It's a deep-fried dumpling filled with a sweet, flavorful mixture, typically made from mawa (khoya), sugar, and dry fruits like cashews, almonds, and raisins. Sometimes, coconut or cardamom is added to enhance the flavor.
Get Recipe →Modak is a traditional Indian sweet, especially popular in Maharashtra and across western India. It is most commonly associated with the festival of Ganesh Chaturthi, as it's believed to be Lord Ganesha's favorite treat. Modak is typically made from a soft dough, and it is filled with a mixture of jaggery, coconut, and cardamom.
Get Recipe →Sabudana Wada is a popular Indian snack made from sabudana (tapioca pearls), typically eaten during fasting days, especially during festivals like Navratri or Mahashivaratri. It's a crispy, deep-fried dish, commonly enjoyed with chutney or yogurt on the side.
Get Recipe →Motichoor Ladoo is a traditional Indian sweet that’s popular during festivals, weddings, and special occasions. It’s a small, round, golden-orange-colored ball made from finely ground gram flour (besan) and sugar.
Get Recipe →Gulab Jamun is a beloved Indian dessert made of small, round, deep-fried dough balls soaked in a sweet, fragrant syrup.
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